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Reception Stations

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Cold cuts/Charcuterie *$80.00* PLATTER FOR 20 PEOPLE - Assortment of cold cuts, Bayonne Ham, Mortadella, Salami, Dry Saussicon, Cornichons, Capers Berry, Dijon Mustard, Served with Artisan Bread.	Cheese Platter/Fromages *$80.00* PLATTER FOR 20 PEOPLE - Assortment of French Cheese, Comte, Morbier, Brie, Roquefort, Petit Basque, with Grapes, Strawberry, Sugar Pecan, Served with Artisan Bread
Veggie Station *$50.00* PLATTER FOR 20 PEOPLE - Assortment of Grilled, Baked and Raw Seasonal Vegetables Served with Hummus Dip and Pesto Dressing	Assortment of Mini Sandwiches (3 pieces) *$8.00* Choice of Ham and Cheese, or Tomato Fresh Mozzarella & Basil Slider, or Grilled Vegetables, or Grilled Chicken, or Tuna Mayo, or Turkey Wrap.
Salad Station *$60.00* FOR 20 PEOPLE - Mixed Green Salad, Tomato, Grapes, Apple, House Dressing / Quinoa with a Mosaique of Vegetables / Pasta and Fresh Mozzarella Salad OR German Potato Salad / Served with Artisan Bread	Carving Station *$280.00* CHOICE OF 2 DIFFERENT MEAT - FOR 20 PEOPLE - Roasted Beef Loin with Red Wine Sauce / Roasted Leg of Lamb with Thyme Jus / Roasted Pork Loin with Dijon Mustard Sauce / Roasted Turkey Breast with Green Peppercorn Sauce - (**Chef Required for the Carving Station $150)
Seafood Station *$22.00* FOR MINIMUM 40 PP - PRICE PER PERSON - Assortment of Seafood, Whole Poached Salmon, Steam Mussel, Fresh Oyster in Half Shell, Steam Shrimp, Steam Lobster, Steam Clam, Seaweed Salad, Mignonette, Cocktail Sauce, Crackers	Assortment of Mini Sandwiches (3 pieces) + soft drink & apple or chips *$10.95* Choice of Ham and Cheese, or Tomato Fresh Mozzarella & Basil Slider, or Grilled Vegetables, or Grilled Chicken, or Tuna Mayo, or Turkey Wrap. Served with an Apple or Chips and 1 Non-Alcoholic Beverage