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Reception Stations
Select from a different menu:
Cold cuts/Charcuterie
$80.00 PLATTER FOR 20 PEOPLE - Assortment of cold cuts, Bayonne Ham, Mortadella, Salami, Dry Saussicon, Cornichons, Capers Berry, Dijon Mustard, Served with Artisan Bread. |
Cheese Platter/Fromages
$80.00 PLATTER FOR 20 PEOPLE - Assortment of French Cheese, Comte, Morbier, Brie, Roquefort, Petit Basque, with Grapes, Strawberry, Sugar Pecan, Served with Artisan Bread |
Veggie Station
$50.00 PLATTER FOR 20 PEOPLE - Assortment of Grilled, Baked and Raw Seasonal Vegetables Served with Hummus Dip and Pesto Dressing |
Assortment of Mini Sandwiches (3 pieces)
$8.00 Choice of Ham and Cheese, or Tomato Fresh Mozzarella & Basil Slider, or Grilled Vegetables, or Grilled Chicken, or Tuna Mayo, or Turkey Wrap. |
Salad Station
$60.00 FOR 20 PEOPLE - Mixed Green Salad, Tomato, Grapes, Apple, House Dressing / Quinoa with a Mosaique of Vegetables / Pasta and Fresh Mozzarella Salad OR German Potato Salad / Served with Artisan Bread |
Carving Station
$280.00 CHOICE OF 2 DIFFERENT MEAT - FOR 20 PEOPLE - Roasted Beef Loin with Red Wine Sauce / Roasted Leg of Lamb with Thyme Jus / Roasted Pork Loin with Dijon Mustard Sauce / Roasted Turkey Breast with Green Peppercorn Sauce - (**Chef Required for the Carving Station $150) |
Seafood Station
$22.00 FOR MINIMUM 40 PP - PRICE PER PERSON - Assortment of Seafood, Whole Poached Salmon, Steam Mussel, Fresh Oyster in Half Shell, Steam Shrimp, Steam Lobster, Steam Clam, Seaweed Salad, Mignonette, Cocktail Sauce, Crackers |
Assortment of Mini Sandwiches (3 pieces) + soft drink & apple or chips
$10.95 Choice of Ham and Cheese, or Tomato Fresh Mozzarella & Basil Slider, or Grilled Vegetables, or Grilled Chicken, or Tuna Mayo, or Turkey Wrap. Served with an Apple or Chips and 1 Non-Alcoholic Beverage |
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