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Dinner or Lunch - Seated or Buffet
Make your own Menu
Select from a different menu:
Duo of Tenderloin and Salmon Filet Served with Roasted Fingerling Potato, Pinot Noir Sauce (GF / DF)
$29.00 Entrées / Main Courses – Duo Surf & Turf |
Duo of Grilled Chicken Breast and Branzino, Quinoa, Ratatouille, Green Peppercorn Sauce (GF / DF)
$25.00 Entrées / Main Courses – Duo Surf & Turf |
Duo of Roasted Beef and Lobster Tail, Saffron Risotto, Beef Jus (GF)
$32.00 Entrées / Main Courses – Duo Surf & Turf |
Duo of Herbs Crust Rack of Lamb and Bronzini Potato Gratin, Green Peppercorn Sauce (GF)
$30.00 Entrées / Main Courses – Duo Surf & Turf |
Wild Mushroom Risotto, Sauteed Baby Spinach and Balsamic Glaze (GF)
$17.00 Entrées / Main Courses – Vegetarian |
Stuffed Brick Leave with Couscous and a Mosaique of Vegetables, Tomato Coulis (DF)
$17.00 Entrées / Main Courses – Vegetarian |
Rainbow Potato Gratin, Ratatouille, Green Vegetable (GF)
$17.00 Entrées / Main Courses – Vegetarian |