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Dinner or Lunch - Seated or Buffet

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Select from a different menu: //Admin has the abiity of deactivating a whole category at a time Select a Menu Dinner or Lunch - Seated or Buffet Canapes Reception Stations Desserts Breakfast and Coffee Break Beverages : Bar on Consumption Sandwiches Beverages : Open Bar

West African Style Chicken Yassa(boneless) Served with Jollof Rice and Fry Plantain (GF / DF) $19.00 Entrées / Main Courses - Poultry	Chicken fricassee in Wild Mushroom Sauce Serve with Pilaf Rice and Green Vegetables (GF) $20.00 Entrées / Main Courses - Poultry
Teriyaki Marinated Grilled Chicken Breast Served with Potato Gratin and Green Beans $20.00 Entrées / Main Courses - Poultry	Caribbean Chicken Curry with Jasmine Rice Jasmine Rice and Fry Plantain (GF) $19.00 Entrées / Main Courses - Poultry
Duck Breast with a Duo of Potato Gratin Seasonal Vegetables and a Lingonberry Sauce (GF) $23.00 Entrées / Main Courses - Poultry	Duck Legs Confit with Potato Saladiere, Mushroom Fricassee and a Port Wine Sauce (GF / DF) $22.00 Entrées / Main Courses - Poultry
Seared Angus Beef Tenderloin Fondant Potato, Bordelaise Sauce, Vegetables Bouquet (GF / DF) $34.00 Entrées / Main Courses – Variety Meat	Goat Curry with White Rice and Steam Sweet Potato (GF) $24.00 Entrées / Main Courses – Variety Meat
Chicken Schnitzel, Spätzle, Braised Red Cabbage, Chicken Jus $20.00 Entrées / Main Courses – Variety Meat	Lamb Stew (Mafe) In a Creamy Peanut Butter Sauce with Couscous and Braised Cabbage (GF / DF) $26.00 Entrées / Main Courses – Variety Meat
Roasted Beef Loin With Sauteed Potato Seasonal Vegetables and Red Wine Sauce (GF / DF) $28.00 Entrées / Main Courses – Variety Meat	Veal Stew Provençale Style with Pearl Couscous Vegetables Bayaldi (GF / DF) $28.00 Entrées / Main Courses – Variety Meat
Miso Marinated Salmon with Steam Fingerling Potato and Petite Ratatouille (GF / DF) $24.00 Entrées / Main Courses – Fish & Seafood	Grilled Caribbean Lobster Tail with Creole Rice, Tropical Vegetables and Madinina Sauce (GF) $36.00 Entrées / Main Courses – Fish & Seafood
Bronzini Filet with New Potato Parsley, Piperade and Champagne Sauce (GF) $24.00 Entrées / Main Courses – Fish & Seafood	Maryland Jumbo Lump Crab Cake, Grilled Fennel, Lemon Risotto, Lobster Sauce ($Market Price) $0.00 Entrées / Main Courses – Fish & Seafood