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Dinner or Lunch - Seated or Buffet
Make your own Menu
Select from a different menu:
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Roasted Butternut Velouté with Maple Bourbon Drizzle (GF / VG)
$5.00 Appetizers / Starters - Soup |
Leek and Potato Soup with Truffle Peeling (GF / VG)
$6.00 Appetizers / Starters - Soup |
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Mushroom Velouté with White Truffle Oil Drizzling (GF)
$7.00 Appetizers / Starters - Soup |
Lobster Bisque with Maryland Crab Meat and Fennel Brunoises (GF)
$8.00 Appetizers / Starters - Soup |
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Watermelon Gazpacho (GF/ VG/ DF)
$5.00 Appetizers / Starters - Soup |
Sweet Potato and Ginger Soup (GF/ VG)
$5.00 Appetizers / Starters - Soup |
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Artisan Greens, Roasted Plum Tomatoes, Shredded Carrot, Persian Cucumber & White Balsamic Vinaigrette (GF/ VG/ DF)
$12.00 Appetizers / Starters - Salad |
Italian Burrata, Red and Yellow Tomato, Baby Arugula, Balsamic Glaze & Basil Dressing (GF)
$15.00 Appetizers / Starters - Salad |
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Mixed Green Bouquet with Strawberry, Goat Cheese Crumble, Sugar Pecan & Champagne Dressing (GF)
$15.00 Appetizers / Starters - Salad |
Petite Caesar Salad with Romaine Lettuce, Shaved Parmesan, Spanish White Anchovies, Ciabatta Croutons
$15.00 Appetizers / Starters - Salad |
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Seafood Quiche with Baby Green and a Dry Vermouth Sauce
$18.00 Other Starters |
Scottish Smoked Salmon with Seaweed Salad and Salmon Caviar, Capers and Citrus Sauce (GF / DF)
$18.00 Other Starters |
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Wild Mushroom Fricassee in a Puff Pastry, Red Bell Pepper Coulis
$15.00 Other Starters |
Foie-Gras Terrine, Brioche Toast & Chestnut Marmalade
$22.00 Other Starters |
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Slow Braised Beef Short Ribs, Creamy Polenta, Pearl Onion, Green Asparagus (GF)
$29.00 Entrées / Main Courses – Variety Meat |
Stir Fry Jumbo Shrimp and Diver Scallop Yukon Gold Potato Puree, Shiitake Mushroom (GF)
$29.00 Entrées / Main Courses – Fish & Seafood |