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Dinner or Lunch - Seated or Buffet

Make your own Menu

Select from a different menu:

Roasted Butternut Velouté with Maple Bourbon Drizzle (GF / VG)

$5.00

Appetizers / Starters - Soup


Leek and Potato Soup with Truffle Peeling (GF / VG)

$6.00

Appetizers / Starters - Soup


Mushroom Velouté with White Truffle Oil Drizzling (GF)

$7.00

Appetizers / Starters - Soup


Lobster Bisque with Maryland Crab Meat and Fennel Brunoises (GF)

$8.00

Appetizers / Starters - Soup


Watermelon Gazpacho (GF/ VG/ DF)

$5.00

Appetizers / Starters - Soup


Sweet Potato and Ginger Soup (GF/ VG)

$5.00

Appetizers / Starters - Soup


Artisan Greens, Roasted Plum Tomatoes, Shredded Carrot, Persian Cucumber & White Balsamic Vinaigrette (GF/ VG/ DF)

$12.00

Appetizers / Starters - Salad


Italian Burrata, Red and Yellow Tomato, Baby Arugula, Balsamic Glaze & Basil Dressing (GF)

$15.00

Appetizers / Starters - Salad


Mixed Green Bouquet with Strawberry, Goat Cheese Crumble, Sugar Pecan & Champagne Dressing (GF)

$15.00

Appetizers / Starters - Salad


Petite Caesar Salad with Romaine Lettuce, Shaved Parmesan, Spanish White Anchovies, Ciabatta Croutons

$15.00

Appetizers / Starters - Salad


Seafood Quiche with Baby Green and a Dry Vermouth Sauce

$18.00

Other Starters


Scottish Smoked Salmon with Seaweed Salad and Salmon Caviar, Capers and Citrus Sauce (GF / DF)

$18.00

Other Starters


Wild Mushroom Fricassee in a Puff Pastry, Red Bell Pepper Coulis

$15.00

Other Starters


Foie-Gras Terrine, Brioche Toast & Chestnut Marmalade

$22.00

Other Starters


Slow Braised Beef Short Ribs, Creamy Polenta, Pearl Onion, Green Asparagus (GF)

$29.00

Entrées / Main Courses – Variety Meat


Stir Fry Jumbo Shrimp and Diver Scallop Yukon Gold Potato Puree, Shiitake Mushroom (GF)

$29.00

Entrées / Main Courses – Fish & Seafood